Interesting. Well, I can tell you that I have the vines, and am also positive it's Alicia. I can also tell you that what I posted is accurate to my experience. As far as the variables concerned, I don't know what could have been off. It was my first time trying the boil (or any ayahuasca related experience), and it certainly has a distinct odor separate from that of Caapi, also clear spring water (bottled) was used, with some vinegar for acidity.
Past that, nothing out of the ordinary. I will admit I'm not as sensitive as some when it comes to getting effects from smaller doses, I'm used to intoxicant of all kinds, but I'm also not immune to their effects. In any case maybe the vine was too old, or maybe I overcooked it somehow (tho I do not see how, it was low boil, and the reduction was done just below boiling point) So I dunno, that's all I can really say. I've also never found any conclusive feedback (online or otherwise) of someone actually using it for MAO Inhibition successfully, the only thing I've come across is a post that mentioned the one time it was successfully used as such was all from one vendor, which leads me to believe that maybe it was just mislabeled caapi.
In any case I chose to just switch it out for caapi, because it's not consistent enough for me to be messing around with, information on it is fairly ambiguous.