There seems to be some focus on heat being an issue for mescaline. How is this explained? from what Swim has observed mescaline is released from sanpedro in a rigorous boiling down of tea traditionally by curanderos. If the mescaline was so unstable with heat then why is the tea so active when made traditionally by curanderos?
is it possible that heat has been a scape goat for impotent strains of cacti during extractions?
Traditionally san pedro tea is boiled for quite some time and is very active.
is it possible that heat has been a scape goat for impotent strains of cacti during extractions?
Traditionally san pedro tea is boiled for quite some time and is very active.