Krishna_bol
Rising Star
Hello I am Krishna Bol and this will be my first post. The best thing i have to offer these forums is a hotkey script i wrote for the plugin MILKDROP for winamp. I also have lots of artful creations and ideas.
The main reason i signed up is because i had what i would describe as a very soapy yield via thicklight's acrb tek. I used heptane(in place of naphtha): waited for the seperations, except i pulled with a plastic baster.. it permenently clouded it up pretty well(also smells like heptane days after being washed) I did the pull as quick as i could once i saw how quick it clouded. I took care not to pull any other layer.
It looked like thick kosher or preztal salt ccrystals even spread across my dish in the freezer, decanted: once dry i scraped and it was a very waxey or soapy consistancy. it tastes very soapy. Smells like the good stuff(if not a little basefied smelling) I was worried somehow the NaOH created soap (i filtered the heck out of the boils before basifying)
It has a soapy luster.. somewhat soapy consistancy when rubbed between my fingers, and smells of both a basified liquid and of amazing.
It looks like inconsitsantly grated soap.. or maybe even cheese. But im lactose intolerant. so i couldnt say what kind. the string cheese that is off white .
The main reason i signed up is because i had what i would describe as a very soapy yield via thicklight's acrb tek. I used heptane(in place of naphtha): waited for the seperations, except i pulled with a plastic baster.. it permenently clouded it up pretty well(also smells like heptane days after being washed) I did the pull as quick as i could once i saw how quick it clouded. I took care not to pull any other layer.
It looked like thick kosher or preztal salt ccrystals even spread across my dish in the freezer, decanted: once dry i scraped and it was a very waxey or soapy consistancy. it tastes very soapy. Smells like the good stuff(if not a little basefied smelling) I was worried somehow the NaOH created soap (i filtered the heck out of the boils before basifying)
It has a soapy luster.. somewhat soapy consistancy when rubbed between my fingers, and smells of both a basified liquid and of amazing.
It looks like inconsitsantly grated soap.. or maybe even cheese. But im lactose intolerant. so i couldnt say what kind. the string cheese that is off white .
hope you find out what happened
