I followed 69ron's d-limonene mescaline extraction tek found here:
wiki.dmt-nexus.me
The change I made was to double the amount of all ingredients, so mine looked like this:
200 gr dried and finely powdered torch chips
50 gr calcium hydroxide (stuff bought at mexical grocery)
600 ml H20
600 ml d-limonene (ordered online from green terpene--pretty sure it's pure)
I have it all in a 1 gal glass jar because the wide mouth top made it easy to mix all ingredients together. I've now let it sit for a couple weeks and there's a very, very slight film of limonene on the top, the stuff still has the texture and appearance of playdough--very thick. I tried spooning a few cups of the stuff into a french press and was able to get a little bit of limonene out, but not much.
what are my options at this point? Should I heat it up in a double boiler and will the heat help it separate? Should I add some more Cal and H20 to try to thin it out a bit? Otherwise, the only thing I can think of is convert it to a wet tek using lye water like I normally do, but I'd really like to get this down because the food-grade ingredients are what appealed to me in the first place
any help would be appreciated
cheers!
69ron's D-Limonene Mescaline Extraction - DMT-Nexus Wiki
The change I made was to double the amount of all ingredients, so mine looked like this:
200 gr dried and finely powdered torch chips
50 gr calcium hydroxide (stuff bought at mexical grocery)
600 ml H20
600 ml d-limonene (ordered online from green terpene--pretty sure it's pure)
I have it all in a 1 gal glass jar because the wide mouth top made it easy to mix all ingredients together. I've now let it sit for a couple weeks and there's a very, very slight film of limonene on the top, the stuff still has the texture and appearance of playdough--very thick. I tried spooning a few cups of the stuff into a french press and was able to get a little bit of limonene out, but not much.
what are my options at this point? Should I heat it up in a double boiler and will the heat help it separate? Should I add some more Cal and H20 to try to thin it out a bit? Otherwise, the only thing I can think of is convert it to a wet tek using lye water like I normally do, but I'd really like to get this down because the food-grade ingredients are what appealed to me in the first place
any help would be appreciated
cheers!