Would you mind sharing your brewing recipe/technique? doseage etc
Hello TaoistShade.
I brewed 40 grams of MHRB, aiming for 4 doses (10 g for dose).
A Warning: a 10 grams dose of MHRB is SUPER STRONG, half of this is enough for a complete oral DMT experience, if you are beggining to experience oral DMT start with 2~3g, or even lower. Also I use shredded bark, not powdered. The finer the bark the stronger your brew will be.
In a stainless still pot (people say to not use aluminum), I cooked my MHRB in 1600 ml of distilled water + 240 ml of vinegar, for about 3 hours in a very gentle simmer, almost no bubles visible. (400ml of water + 60 ml of vinegar per dose).
I then passed the resulting brew trough sieve and kept it separate, put the bark back on the pot, with more water and move vinegar (same quantity as before). Cooked for another 3 hours. Again, I use a sieve to separate the liquid from the bark and I then repeated this process one more time.
When the third "wash" was done, I discarded the bark, combined the three liquids and pass it through a fine cottom cloth, to get rid of some of the sediment that passed through the sieve.
I let my brew rest until it was at room temperature. Then I used the egg white TEK to clear the brew. I used only one egg white (they say 1 egg white per liter of brew). I put it directly on the brew, whisked until fully combined, then I put the brew back on the stove, and as it begin to warm the egg white formed a pink goo that floated over the top of the liquid and I scooped off using a spoon.
Using the cloth again, I captured every bit of that pink goo and discarded. Then I reduced the final brew (I had about 1L at this moment) to 200ml. Always at low heat, at a very gentle simmer.
It's important to notice that the potency of your final brew is directly proportional to the amount of plant material you use, not the amount of liquid you end up. So before this final reduction I had 1L that could be divided in 4 (four) doses of 250ml (10g/dose, again:
THIS IS A SUPER HIGH DOSE, DON'T DRINK IT IF YOU'RE NOT EXPERIENCED). By reducing to 200ml I had now 4 doses of 50ml each, and we do that because it's easier to drink and keep down a small amount of liquid. I could have reduced even more if I want, but you have to be more careful with the dosage.
As I said the resulting brew was very potent. I tested with 1g of syrian rue seeds (grounded and stuffed in gel caps), consumed 25 minutes prior to drinking 20ml of my Mimosa brew. The onset and offset were very quick compared to regular Ayahuasca (about half a hour each) and the whole experience lasted for about 3 hours.