So thinking about consuming San Pedro in a few days. Can i just directly eat the outer green layer containing mescaline directly/ after drying directly?
A person in Reddit said it won't cause any difference.
Or do i have to go through the whole drying, blending, powdering and then making tea process... in order to get the full benefit and Mescaline?
thank you
A person in Reddit said it won't cause any difference.
Or do i have to go through the whole drying, blending, powdering and then making tea process... in order to get the full benefit and Mescaline?
thank you
