Hi all,
I'm curious how to identify PC pedros. Sorry if this has been discussed before, I couldn't find anything after a few searches.
There's this wonderful page by Keeper Trout called "panchanoi or pachanot". It seems the differences are difficult to tell.
Is there a general rule of thumb when shopping for live pedros? Or are the hairs on the flowers/fruits the only sure way to tell?
Thank ya,
Wap
I'm curious how to identify PC pedros. Sorry if this has been discussed before, I couldn't find anything after a few searches.
There's this wonderful page by Keeper Trout called "panchanoi or pachanot". It seems the differences are difficult to tell.
Is there a general rule of thumb when shopping for live pedros? Or are the hairs on the flowers/fruits the only sure way to tell?
Thank ya,
Wap