kemist said:What`s the scary plant behind the cacti at bottom pic ?
Puha. A common garden "weed," my canary loves the flowers and the leaves and stems can be cooked in a boil up with pork bones etc and be quite tasty.
kemist said:What`s the scary plant behind the cacti at bottom pic ?
But Julio tells me that he does not carry cuttings, he only carries seeds or dried chips. That's the source of my confusion- you say you've tasted Julio's cacti and could vouch for it, which I assume you could only have done if you had procured chips from him.
I fear I may be forced to ignore your posts from now on
Hey though you're getting interesting now, please do post a pic of your White Peyote. I thought that they were extinct. Why aren't we all growing those ones, if they aren't? Have you tested it, to see if it is genuine? I heard the fabled White Peyote has a mescaline content double that of williamsii, based on the ones they have found in graves.
what is the difference between getting dry chips and getting cuttings if you are going to eat the cuttings anyway?..seems a bit rediculous to be against that.
Are san pedro or any cacti easy to find in stores?The Traveler said:Touche Guevara said:Trav, if you don't mind me asking, how is the atmosphere when one buys san pedro in your country? Is there discussion of consumption, or is it more formal / legal?
Well, I just go to the local garden center and pick up the most battered San Pedro, at the checkout nobody actually asks anything but probably just thinks I like to have a big "cactus mixed" (thats what it says on the label) to make healthy again. Same with the Peyote with the only difference that it's a nice little "cactus mixed" (yup, same label)...
Kind regards,
The Traveler
fractal enchantment said:what is the difference between getting dry chips and getting cuttings if you are going to eat the cuttings anyway?