anabolic_hippie
Rising Star
so usually i just blend up 1 kg of mimosa rootbark and add lye to it, then do the naptha pulls. what i was thinking to be more economical and envoirmentally friendly is to blend up the bark do a 10percent vinagar water methanol mix let it sit overnight then do 3 pulls after simmerng it on the stove and reducing it down in volume, doing the acid cook allows for me to reduce the amount of volume im working with thus making it so i dont have to use as much lye to boost up the ph. is this a bad idea is there less yeild this way, how much could i reduce it down too. any input on this meathod would be greatly apperciated