endlessness said:I had a discussion with someone in the forum, dont remember who, and IIRC this person said they had extracted mescaline without noticeable loss from pH 14 soup that was kept for months. Note that this is just someone that said so on the forum, doesnt mean its a fact, but just thought I would let you know![]()
69ron said:The main problem with mescaline seems to be oxidation in dry air at 150 F or so. If you use heat to dry it, you'll notice it turns brown and sticky from oxidation if you leave it there for too long. It's not decomposed, it's just oxidized and can be recovered with an N-oxide reduction step.
SWIM had quite a lot of mescaline get oxidized once when he forgot it in the food dehydrator set at 150F. After several days the mescaline was brown and sticky and pretty much inactive. After N-oxide reduction it was white and powdery and active again.
So don’t expose it to dry heat for too long.
69ron said:The main problem with mescaline seems to be oxidation in dry air at 150 F or so. If you use heat to dry it, you'll notice it turns brown and sticky from oxidation if you leave it there for too long. It's not decomposed, it's just oxidized and can be recovered with an N-oxide reduction step.
SWIM had quite a lot of mescaline get oxidized once when he forgot it in the food dehydrator set at 150F. After several days the mescaline was brown and sticky and pretty much inactive. After N-oxide reduction it was white and powdery and active again.
So don’t expose it to dry heat for too long.
soulfood said:69ron said:The main problem with mescaline seems to be oxidation in dry air at 150 F or so. If you use heat to dry it, you'll notice it turns brown and sticky from oxidation if you leave it there for too long. It's not decomposed, it's just oxidized and can be recovered with an N-oxide reduction step.
SWIM had quite a lot of mescaline get oxidized once when he forgot it in the food dehydrator set at 150F. After several days the mescaline was brown and sticky and pretty much inactive. After N-oxide reduction it was white and powdery and active again.
So don’t expose it to dry heat for too long.
I have found this to be much more true of freebase mescaline, but haven't noticed it so much with Hcl, Acetate etc.
dg said:69ron said:The main problem with mescaline seems to be oxidation in dry air at 150 F or so. If you use heat to dry it, you'll notice it turns brown and sticky from oxidation if you leave it there for too long. It's not decomposed, it's just oxidized and can be recovered with an N-oxide reduction step.
SWIM had quite a lot of mescaline get oxidized once when he forgot it in the food dehydrator set at 150F. After several days the mescaline was brown and sticky and pretty much inactive. After N-oxide reduction it was white and powdery and active again.
So don’t expose it to dry heat for too long.
food for thought
maybe the salt you use? salting method etc?
dg said:soulfood said:I have found this to be much more true of freebase mescaline, but haven't noticed it so much with Hcl, Acetate etc.
by what route did you arrive at fb, how pure was it?
69ron said:dg said:69ron said:The main problem with mescaline seems to be oxidation in dry air at 150 F or so. If you use heat to dry it, you'll notice it turns brown and sticky from oxidation if you leave it there for too long. It's not decomposed, it's just oxidized and can be recovered with an N-oxide reduction step.
SWIM had quite a lot of mescaline get oxidized once when he forgot it in the food dehydrator set at 150F. After several days the mescaline was brown and sticky and pretty much inactive. After N-oxide reduction it was white and powdery and active again.
So don’t expose it to dry heat for too long.
food for thought
maybe the salt you use? salting method etc?
It doesn't seem to matter. SWIM has seen this with 99% pure mescaline HCL as well as impure mescaline acetate, and I assume it applies to all forms including the freebase.
Try it yourself. Leave some at 150 F with forced air for 1 week (a food dehydrator on high is perfect for this). If the crystals don't all turn brown and sticky I'll be amazed. This happens with pretty much every alkaloid SWIM has ever isolated, even DMT. It happens faster for some alkaloids though.
dg said:ps.
sticky brown hcl is very common due to outdated salting teks posted around, which rely on ecxess acid to evap (it also pulls impurities from the NP, and water from the air, causing goo)
endlessness said:I second that question. How much hcl do you think its ideal for making the salting pulls ?
endlessness said:I second that question. How much hcl do you think its ideal for making the salting pulls ?