Hello. I was wondering if there is a way to make mimosa powder, or extract last forever. Not a few years, but indefinitely. Ideas?
What if one were to make a batch of mimosa, rue, or caapi tea, let it dry completely, then mix the dried stuff in a bottle of vodka. Would this preserve the spice forever? The idea is for long term storage. When you decide you want to use the ayahuasca, you'd poor out your vodka-huasca and let it dry out. Would this be even better than storing whole bark?
What if one were to make a batch of mimosa, rue, or caapi tea, let it dry completely, then mix the dried stuff in a bottle of vodka. Would this preserve the spice forever? The idea is for long term storage. When you decide you want to use the ayahuasca, you'd poor out your vodka-huasca and let it dry out. Would this be even better than storing whole bark?