Thanks again, that's awesome news

. SWIM still has some questions, and they might be more easily answered if you guys can just critique SWIM's idea of the procedure. By the way, SWIM will probably be using 112 grams of Mimosa Hostilis inner root bark. So, does this sound anywhere near correct? :
1. Break/grind up the root bark as finely as possible.
2. Premix 1 quart White Vinegar and 3 quarts water (This is from the tek, which calls for a pound of bark, so would SWIM use 1/4 the amount of vinegar and water since SWIM is using 1/4 the bark?)
3. Put the root bark into a crockpot, then fill with the water-vinegar solution. Stir well and turn on "high" for 2 hours. Then pour most of the liquid into a 1 gallon glass container.
Question here: The next step in the tek says to "Add the remaining water-vinegar solution to the crockpot
again." Does this mean: 1) take the poured-out liquid from my 3rd step, and pour that back in?
OR 2) should I still have some vinegar-water left over which has not been in the crockpot?
4. Heat this again for 2 hours, then pour off the liquid into the same 1 gallon glass container. Discard the rootbark and allow the vegetable particles in the glass container to settle to bottom overnight. Then pour liquid into an empty 1 gallon glass wine jug, being careful not to pour in any sludge at the bottom. Discard sludge, keep contents of wine jug.
5. (This is where the Lye is usually called for) The tek says to add ~70g of NaOH to a pint of warm water and then slowly add the solution to the wine jug and mix. Now, following Infundibulum's advice, 140 g of sodium carbonate should be more than sufficient to replace this NaOH. So could SWIM just mix in ~140g of sodium carbonate into the wine jug and mix? SWIM's heard you can add the sodium carbonate directly (but slowly and carefully) to the mix instead of putting it in water and then mixing it. Is this true? And will this step work?
6. The tek calls for 275 ml of Naphtha to be added to the wine jug. Then enough warm water until the solution is an inch below the top. Now mix everything together and then leave it undisturbed for 3+ hours. Apparently, two layers should be visible. A glass turkey baster is used to suck up the top clear layer into a glass baking pan.
7. Cover the glass baking pan with plastic wrap and place it in freezer for 3 days. Remove pan, quickly lift plastic wrap and pour naphtha off through the exposed corner. Reseal the corner of the pan. Allow the pan to reach room temperature. Remove all plastic wrap, allow the crystals to dry overnight, and scrape with a razor blade.
If anyone was kind enough to actually read all of that, thank you very much lol. Please point out any parts that are wrong, SWIM is hoping to to the best job he can on his first go. The steps included here left out the ammonia wash from the Marsfold tek because SWIM has heard bad things. Anyone have any tips on how one
should wash it?
Also, SWIM has read that it's a good idea to evaporate down to ~10% of the original Naphtha volume, and
then freeze it. Is this true for this tek?
Remember, this is all based on extracting the DMT from 112 grams of rootbark, so if the amount of stuff used is way too high, please point that out too lol
Thank you very much for the help so far :d