Just ran an experiment on preparing mimosa tea with a large phosphoric acid (enough to bring tge soup to pH 2 when reduced to 1.5L), and upon adding NaOH, the solution turned gray as a huge amount of gray sludge precipitated out of solution.
I have observed that this gray sludge forms when using strong acids like phosphoric or sulfuric, but does not form when using vinegar for the acid boil. The gray substance can be eaaily filtered out. This gray sludge I am assuming is full of tannins. One theory is that high pH makes the tannins highly soluble in the water, so when basifying, there are a lot more tannins that precipitate out.
In this test, a HUGE quantity of this gray precipitate was filtered out, maybe 300g of it. Adding vinegar to it redissolves it and changes back to a brown solution.
Has anyone here observed this phenomenon and has a good understanding of what it is?
I have observed that this gray sludge forms when using strong acids like phosphoric or sulfuric, but does not form when using vinegar for the acid boil. The gray substance can be eaaily filtered out. This gray sludge I am assuming is full of tannins. One theory is that high pH makes the tannins highly soluble in the water, so when basifying, there are a lot more tannins that precipitate out.
In this test, a HUGE quantity of this gray precipitate was filtered out, maybe 300g of it. Adding vinegar to it redissolves it and changes back to a brown solution.
Has anyone here observed this phenomenon and has a good understanding of what it is?