marcs_the_man
Rising Star
- Merits
- 42
my name is marc and i am determined to eventually extract dmt. i would like the help or any person experienced in extracting dmt who has had a full blown dmt trip. Here is my problem:
i use a plastic canadian tire turkey baster, a 4L hot pepper jar shredded mimosa, lye and a wooden spoon to stir the lye in order to dissolve it and so that the granules don't stick together and become rock hard in the water (problem is that the spoon gets eaten away at when i stir). i do 4 pulls turning the jar 4 times each and then i turkey baste pull the vm and p into a mason jar and then into a ceramic tray with the same turkey baster (i use both the mason jar and the ceramic tray in order to leave behind all the black stuff) i freeze precipitate in a freezer without a lid on the tray and then pour off all the naptha after 24 hours leaving all the white crystals stuck to the bottom of the tray/dish. then i turn the dish over and put it into the freezer upside down to let any left over naptha fall out of the dish. after keeping the dish in the freezer for half an hour it turn it right side up and leave it in the fridge for 24 hours and then what i get is...
way too many crystals and its not quite dmt though some hallucinogenic effects.
note to reader: i don't sanitize the containers i use very well and would like to know if this is what is causing my problems.
ALSO, MY SPICE ENDS UP WITH FROST ON IT IN SOME SPOTS AND I DON'T LIKE THAT ONE BIT!
i use a plastic canadian tire turkey baster, a 4L hot pepper jar shredded mimosa, lye and a wooden spoon to stir the lye in order to dissolve it and so that the granules don't stick together and become rock hard in the water (problem is that the spoon gets eaten away at when i stir). i do 4 pulls turning the jar 4 times each and then i turkey baste pull the vm and p into a mason jar and then into a ceramic tray with the same turkey baster (i use both the mason jar and the ceramic tray in order to leave behind all the black stuff) i freeze precipitate in a freezer without a lid on the tray and then pour off all the naptha after 24 hours leaving all the white crystals stuck to the bottom of the tray/dish. then i turn the dish over and put it into the freezer upside down to let any left over naptha fall out of the dish. after keeping the dish in the freezer for half an hour it turn it right side up and leave it in the fridge for 24 hours and then what i get is...
way too many crystals and its not quite dmt though some hallucinogenic effects.
note to reader: i don't sanitize the containers i use very well and would like to know if this is what is causing my problems.
ALSO, MY SPICE ENDS UP WITH FROST ON IT IN SOME SPOTS AND I DON'T LIKE THAT ONE BIT!
