Damn, nice pics Shaman. SWIM actually just ordered the Ecuadorian
coz42 said:I've had excellent results with the koh samui 'super strain'.. whatever that means. Sick PMPod btw.
1 flush, 2 flush, 3 flush... :shock:
Same here, SWIM went for 50:50 ryeberries/vermiculite (sure it'll be fine; have some donkey doo from the zoo!). Still considering trying legume/split peas someday, too much shroom food for the fungus amongus to just pass up.Jorkest said:yeah make sure you report back...SWIM has got some P. mexicana Jalisco strain that hes going to give a shot
but considering which strain would be the best for sustaining a high humidity level? but still heard legume is hard to harvest off of ><
best 'o luck sir
acolon_5 said:I think so. It's really hard to tell from the pics. I see some blue/green spots, keep an eye on them, if they grow and a q-tip turns green when you wipe it on a spot you've got mean green. My guess is that it is just bruising.
Handle them as little as possible.
What do you have the cakes on. I've never seen a set up like that before.
DarkShaman said:They look perfectly healthy to me, but as acolon mentioned, if any of the blue/greenish looking areas actually smudge off, then you may have a problem. Although, with the quantity of cakes in your setup (which, correct me if I'm wrong, appears to be aerated hydro-corn;?; likewise, I have never seen/heard of using that as a bedding medium, but keep in mind that innovation is what makes mycology such a wonderful pastime - there are no set "standards", if you will, for right or wrong ways of practicing, only what works for the individual in practice :-] ) you can be basically 99.99% sure that if one is infected, then all are infected. Additionally, any time you may have suspicions of infection, give it 12-24 hours before taking serious action (such as removing cakes or substrate completely) because the most common types of infections that you might encounter, such as the infamous "green refrigerator mold", will, in most cases, appear and dominate practically overnight.
A few other "malicious mycological mold" pointers:
-9 out of ten times, an infected cake/terrarium/etc. will smell like rotten ass, and not like fresh, beautiful, delicious carpophores. This is true even before one may notice visible infection.
-If you've removed one cake from your terrarium/bioenvironment that is definitely infected, it is safe to expect the good chance that exists of others from the same environment being infected.
-I like to think of cakes similarly to how we refer to their initial growth phase, colonization. Essentially, a fully colonized cake is a colony. Many factors contribute to the health and strength of the colony, and therefore the cultivator may benefit from keeping in mind that the heartier, more vigorous, and more rapidly-colonizing the cake is, the better chance it has of defending it's colony walls against unwanted breach.
Aspire towards peace!
DarkShaman said:DMTtripn2Space: ha! looks like you beat me to the punch answering acolon's inquiry about your setup. I'm very familiar w/ the substrate (;-]), only have never seen it used in the myco-world.
Oh, and thank you, btw, regarding my photos. I am simply here to spread the knowledge, wisdom, understanding, and love that I have seen in my days.
:d
DMTtripn2Space said:DarkShaman said:DMTtripn2Space: ha! looks like you beat me to the punch answering acolon's inquiry about your setup. I'm very familiar w/ the substrate (;-]), only have never seen it used in the myco-world.
Oh, and thank you, btw, regarding my photos. I am simply here to spread the knowledge, wisdom, understanding, and love that I have seen in my days.
:d
No problem, and the same as i. I try to spread what I can haha. I just wanted to do afew of these before i do like 20+ brf jars...to see if i got this down right. But i think next I am going to try the casing method.
DarkShaman said:No question. The only way to improve one's mycological talents is through personal experimentation. Book smarts are literally meaningless in comparison to experience, as it took me nearly 8 months of trial and error to get the hang of it; this was after almost 2 years of planning and studying, at which point I had a false sense of confidence.
And, yyeeeah, casings! :-] When you get to this point, the feeling is similar to that of having just graduated from high school. The skies open up to limitless possibilities. Obviously, though, this is something that cannot be rushed, but rather just simply happens. Best of luck with your studies, and feel free to ask me about anything related to the wonderful underworld of mycology. 'Nuff blessins
DarkShaman
of the
Blakk Skrollz Tribe
Jorkest said:SWIM has found..and heard from a few very good mushy growers..(and hes done it himself) IF you do find some contamination...get a Q-tip..and then get some hydrogen peroxide..get the q-tip soaked in hydrogen peroxide and dab the infected area...DO NOT USE THE SAME Q-TIP FOR OTHER AREAS...get a fresh one and do the same...this DOES kill any contamination..and SWIM has used it before to save batches...just keep your eyes on your cakes..but if they get too bad...game over
another thing you can do once you kill the infected area with hydrogen peroxide is to cover that area with salt...this will keep anything from growing there..and its a 'decent' way of stopping contamination