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Limonene caught up in Vinegar?

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plumsmooth

Rising Star
Does anyone else notice that Limonene can, and seems to sometimes get caught up in the vinegar?
I'm wondering what factors might effect this.
 
How do you know it is limonene caught up in the vinegar and why do you double-post?

It could very well be fats and oils that migrated from limonene to the vinegar and formed micelles or liposomes. Do these bubbles you describe ever migrate upwards or stay in suspension? Does the vinegar look slightly cloudy as well?
 
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