lysurgeon
Rising Star
You are all familiar with the whole LSH discussion? The theory states that acetaldehyde, as found in peppermint oil, will bond with lysergic acid amide (LSA) to yield lysergic acid hydroxy-ethylamide (LSH). All it takes is mixing the two together, maybe so or maybe not in the presence of ethanol, bubbles will form upon mixing (indicating a reaction)....and the effects of this LSH, according to my friend, are like a stimulating, "hilarious" and poetic version of something in between being like LSA and LSD. The seeds from which this particular experiment took place were themselves tested by bioassay and found to be typical morning glory seeds - sedating, vasoconstricting, tendon constricting, and visionary. A change definitely took place.
So why stop at peppermint, I began to ask myself. There are other aldehydes out there in the world. For example: Cinnamon contains cinnamaldehyde, which could theoretically yield lysergic acid phenylpropylamide, which could then also possibly be metabolized into phenylpropylamine, which I imagine would also have stimulant effects. Almonds contain benzaldehyde, which could theoretically yield lysergic acid phenylmethylamide, possibly being metabolized into phenylmethylamine.
So why stop at peppermint, I began to ask myself. There are other aldehydes out there in the world. For example: Cinnamon contains cinnamaldehyde, which could theoretically yield lysergic acid phenylpropylamide, which could then also possibly be metabolized into phenylpropylamine, which I imagine would also have stimulant effects. Almonds contain benzaldehyde, which could theoretically yield lysergic acid phenylmethylamide, possibly being metabolized into phenylmethylamine.
