FiorSirtheoir
Rising Star
SWIM made some tea from 30g of MHRB and just put it in the frig while waiting for the rue delivery. Just pulled it out and all the tannins had settle to the bottom and adhered to the mason jar glass. Poured it out nice clear ruby colored tea. I think it was in there for about 10 days. So, if you are not in a rush, there is one way to clarify it without a bunch of filtering, or egg clarification. Just thought I would share.
