Well, I posted a while back asking about syrian rue, and I definitely figured out my problems which we're over filtration and lack of grinding the seeds. I rectified and bioassayed and I have to say, I was expecting the potency.
For my nearest brew, my choice of substances are, unfortunately, not the 'classic' aya blend. Instead I only have syrian rue and acacia tea at hand.
Because of this I wanted to check in with the nexus on making capsules out of this. I've read you can do that with the harmalas, just simmer until you come to a resin, but I wanted to know if I could do the same with the mimosa tea. Could I just pop that in a pyrex glass cooking pan and keep it at a low temp and then capsule the doses? I've searched, but I've only been finding instances of the rue, not the mimosa.
Exactly how fragile is the mimosa resin DMT when it comes to heat and oxidation?
For my nearest brew, my choice of substances are, unfortunately, not the 'classic' aya blend. Instead I only have syrian rue and acacia tea at hand.
Because of this I wanted to check in with the nexus on making capsules out of this. I've read you can do that with the harmalas, just simmer until you come to a resin, but I wanted to know if I could do the same with the mimosa tea. Could I just pop that in a pyrex glass cooking pan and keep it at a low temp and then capsule the doses? I've searched, but I've only been finding instances of the rue, not the mimosa.
Exactly how fragile is the mimosa resin DMT when it comes to heat and oxidation?
