SWIM was dreaming about something recently:
Normal STB used to always work fine. SWIM tried with a different batch of mimosa and within seconds a horrible un-fixable emulsion set in. Nothing could stop it. Tried everything. Has anyone else noticed similar situations with various batches of mimosa? Perhaps different types have different amounts of fats. SWIM never saw an emulsion like this ever before. It was the emulsion from hell that inspired the dream in SWIMs other thread.
Maybe it was the toluene but that normally works fine too. Any ideas?
Normal STB used to always work fine. SWIM tried with a different batch of mimosa and within seconds a horrible un-fixable emulsion set in. Nothing could stop it. Tried everything. Has anyone else noticed similar situations with various batches of mimosa? Perhaps different types have different amounts of fats. SWIM never saw an emulsion like this ever before. It was the emulsion from hell that inspired the dream in SWIMs other thread.
Maybe it was the toluene but that normally works fine too. Any ideas?