Hello Forum,
When reviewing both Ayahuasca analogue recipes and other recipes (extractions, etc) that utilize Mimosa Hostilis root bark, rarely do these recipes specify whether one should use the whole bark or the inner bark only. For instance, an Ayahuasca tea recipe (for two) may call for 100g of B. Caapi and 24g of M. Hostilis. But what it doesn't specify is whether it is whole bark (minus the wood center) is ground/soaked/brewed (or whatever), or if it is purely the inner bark (highest concentration of components) that is used.
What is the rule here? Is there a rule? Obviously there will be a significant difference between brewing/extracting a certain weight of whole bark versus the same weight of inner bark, so what's the standard?
Thanks in advance.
When reviewing both Ayahuasca analogue recipes and other recipes (extractions, etc) that utilize Mimosa Hostilis root bark, rarely do these recipes specify whether one should use the whole bark or the inner bark only. For instance, an Ayahuasca tea recipe (for two) may call for 100g of B. Caapi and 24g of M. Hostilis. But what it doesn't specify is whether it is whole bark (minus the wood center) is ground/soaked/brewed (or whatever), or if it is purely the inner bark (highest concentration of components) that is used.
What is the rule here? Is there a rule? Obviously there will be a significant difference between brewing/extracting a certain weight of whole bark versus the same weight of inner bark, so what's the standard?
Thanks in advance.