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Rising Star
Anyone got any experience with this? I used 100g of mimosa and filtered it down to a small amount then left it in the fridge for about 2 week so all the sediment fell to the bottom then slowely dried the clear purple liquid.
I'm thinking of putting it in caps then using it with some caapi or syrian done in a similar way.
I'm thinking of putting it in caps then using it with some caapi or syrian done in a similar way.