The Entity thank you for sharing.
Tips are always valuable. Surely it will help someone.
Thank you for posting it. Yes it was perfect time you to post it especially when you are in trance. I believe that in a trance through us, the Spirits speak. Using us as intermediaries.
Because of the way they grow, nutrients in food have dropped dramatically, and literally people are sick. Because of the depletion of the soil, crops grown decades ago are much richer in vitamins and minerals than the varieties that most of us are growing today. Anemia affects more than 1.5 billion people worldwide due to iron deficiency. Globally, half of children aged 6 to 5 suffer from a shortage of trace elements. A whole host of diseases and problems from the lack of nutritional value of the food. The food becomes bulky but poor in its nutritional properties, and from the consumption of such food leads to deficiency in the organism, and from this the diseases are formed, things are connected. It is therefore extremely important to learn what the nutrients do in our plants and then in ourselves
At least 20 elements are essential nutrients for plant growth 9 of them are needed in relatively large quantities and are known as macro nutrients, and the rest are called micro nutrients. Three of these macro elements (carbon, oxygen and hydrogen) are derived from air and water; the rest is from the soil. Soil nutrients can limit plant growth if they are not available in sufficient quantity, ratio or regular shape. Basic macro-nutrients from air and water:
Nitrogen (N) Nitrogen compounds form a large proportion of plant tissues, especially amino acids that form proteins. Nitrogen is also a major component of chlorophyll. Chlorophyll absorbs light for photosynthesis. Nitrogen accounts for almost 80% of air but is generally not available for plants under this form, and in soil it must be "fixed" (combined) with other elements in the form of nitrates (NO3-) or ammonium (NH4 +). ions. The wind of the rocks releases these substances so slowly that plants rely on microorganisms in the soil to make the nitrogen accessible to them. Bacteria and fungi turn nitrogen into organic matter that plants can not get back into ammonium (NH4 +) in a process called ammonification. Ammonium is then converted to nitrate (NO3-) and nitrite (NO2-) from the bacteria Nitrobacter and Nitrosomonas in a process called nitrification. Nitrogen deficiency most often results in stagnation, slow growth and yellowing (chlorosis). Legume beans from the pea family are a special case. The roots of these plants have nodules containing symbiotic bacteria called Rhizobia that can oxidize nitrogen from the air in the form that plants can use. Legumes are often used in crop rotation to increase the amount of nitrogen in the soil. At the beginning of the 20th century an artificial nitrogen fixation process called the "Haber-Bosch" process was developed, and since then fertilizers and other nitrogen compounds, such as explosives, are manufactured on an industrial scale. This drastically increases the amount of food that is produced, but also leads to soil degradation and contamination from leakage of fertilizers.
Phosphorus (P) Phosphorus is a basic structural component of DNA and adenosine triphosphate (ATP), a complex chemical that is essential for the transport of energy in all living things. Phosphorus is highly reactive and is often restricted to plants as it is slowly separated from the rocks and quickly binds to forms in which plants do not have access. Many plants make symbiotic connections with mycorrhizal fungi to increase phosphorus intake. Phosphorus deficiency causes intense green coloration or redness in the leaves. A high phosphorus fertilizer, such as bone meal(I do not like bone meal because it poses risks to human health as well as to plants. Also an animal has given its life.), is used to increase the phosphorus content. Similar to nitrogen, excessive use of phosphorous fertilizers is a major source of water pollution.
Potassium (K) In contrast to other essential elements, potassium is not involved in metabolism, but contributes to the formation of carbohydrates and proteins, contributes to photosynthesis and regulates internal moisture by opening and closing the gas exchange pores (Stomata) Potassium deficiency can cause yellowing between leaf veins, shed growth and weight loss. Potassium is particularly important for the formation of fruit with high potassium soils that produce larger, better colored fruits with a higher sugar concentration. Initially, potassium fertilizers were made by soaking wood ash in a pot and evaporating to leave white residues. Today, most of the commercial potassium ash is extracted from fossils below the ground because there are small amounts of it in the manure.
Secondary and Terrestrial macro elements:
Sulfur (S) is used in some amino acids and vitamins and is essential for photosynthesis. It is also needed to fix nitrogen in legumes and convert nitrogen into amino acids, and then into proteins Signs of failure, including yellowing of the leaves and lowered growth.
Magnesium (Mg) is the major part of chlorophyll, so important for photosynthesis, the symptoms of deficiency are similar to potassium deficiency.
Like micro elements, trace elements are essential for plant growth, but they are needed in much smaller quantities. There are eight micro nutrients that are mostly metallic or semi-metallic elements that plants get from the soil. These micro elements are predominantly atmospheric influences of parent rock materials, but small amounts are added from organic materials such as fertilizer.
Iron (Fe) Iron is essential for the synthesis of chlorophyll, so the deficiency causes yellowing between leaf veins. It is rare for the soil to lack iron but plants may not be able to absorb them in alkaline soils and soils with high levels of available phosphorus, manganese and zinc.
Boron (B) Boron is important for the strengthening of plant cell walls and strongly influences the metabolism of plants and fruits. Borne deficiency is one of the most common deficiencies of trace elements, including redness, dying advice for growing and lack of fruit. Boron is mostly present in the soil in a soluble form that is prone to extraction. This means that sandy soils are prone to deficiency of Boron.
Chlorine (Cl) Chlorine is the only non-metallic or semi-metallic micro element. It is important for photosynthesis and internal moisture regulation by opening and closing the gas exchange pores ( Stomata ). Chlorine occurs in the soil as negatively charged ions, which as boron and molybdenum are prone to leaching. Symptoms of shortage include falling due to a stagnant root system. In the cabbage, the lack of chlorine causes the absence of a distinctive odor of cabbage.
Manganese (Mn) Manganese is another metallic element that is essential for photosynthesis, and iron deficiency symptoms are similar. It may differ from iron deficiency because the young leaves are affected first because the manganese is not mobile in the plant and can not be moved from the older to the younger parts. Like many trace elements, the presence of manganese is related to PH of soil and iron content.
Zinc (Zn) Zinc is essential for DNA replication and is the most common shortage of micro nutrients from plants. Almost half of the world's grain crops are grown on soils with a deficiency of Zinc, resulting in loss of yield and widespread Zinc deficiency in humans. Symptoms of Zinc plant deficiency include yellowing and spotting of the leaves ("little leaf").
Copper (Cu) Copper is required for photosynthesis, metabolism and strengthening of cell walls of plants. Symptoms of failure include yellowing of the leaves. Like iron and manganese, the availability of copper for plants depends on the pH of the soil. Copper is also more difficult for plants to absorb when phosphorus and iron levels are high.
Molybdenum (Mo) Molybdenum is involved in the nitrogen metabolism, and deficiency leads to accumulation of nitrates in plant tissues, resulting in yellowing. Molybdenum is also essential for the fixing of nitrogen in the root nodes, so the deficiency in these plants causes nitrogen deficiency. Unlike most micro nutrients, Molybdenum is easier for plants to absorb from alkaline than acidic soils.
Nickel (Ni) Nickel is also involved in the metabolism of nitrogen. In particular, the enzyme is essential to convert urea from animal waste to non-toxic forms of nitrogen that plants can use. The deficiency of nickel causes urea to accumulate in the plants, resulting in yellowing and death of the leaves.
You may have noticed that many trace elements are influenced by the pH and concentration of other nutrients in the soil because everything is related. On the photos you will notice a compost made from mushrooms. This compost have dual result because 1 was obtained food from the mushrooms, and then compost was obtained for the plants (again produces food or grass). On the next photos you will notice fertilizer preparation using an oxygen (air) pump. By the way, this mushroom compost and the algae slurry are incredible.
