Can anybody comment on this tryptamine In what species it could be find I s this the major alkaloid in mimosa pudica. Can it be pulled the same way as DMT is and then recrystalized from heptane
ILPT isolated some white stuff from mimosa pudica and he thought is a spice
But is bloody weak
Three four lungfulls bring on some visuals but is not as strong as spice should be
Can anybody comment Has anybody who`s experienced with spice tried NMT and how it would compare to N,N DMT
Please help ILPT doesn`t know what`s wrong
There is no analytical machine nearby no gc,lc,not even tlc so he isn`t sure what he has extracted
He just simply did 5 boils on 250 grams of powdered bark. 1st two with 4 tablespoons of 10% gar in about 1,5 liter parboiled tap water for about an hour. 2nd two with only 2 tablespoons of gar in 1,5 l for about 45 minutes and last boil just with 1l of water. He strained trough the fine kitchen mesh after each boil and let settle for an hour or so. Then decant liquid to pooling container and returned settled mush back to following boil. After he pooled all boils to pooling container he let it settle overnight and more sediments precip. He carefully decanted reddish liquid and filtered trough a big plastic funnel with large cotton pressed plug in the bottom of funnel. He boiled it down on lower heat on hotplate and filtered again like before. He ended up with about 400 ml of brown-reddish liquid which he basifyied with solid sodium carbonate to obtain greyish very foamy liquid. This wasn't desirable as it would make emulsion so he added diluted solution of lye and end up with about half an liter of black thickish viscous liquid with pH 14. Then he pulled with dcm (only twice because he ran out of dcm, but normally he would pull 5 times!) About 50 ml of separated dcm was rinsed with about 300 ml of cold parboiled tap water then twice with about the same amount of almost saturated sodium carbonate solution in distilled water and then twice with distilled water. He separated dcm after last wash and poured over a few grams of anhydrous epson salt to get rid of all water and evaporated after filtration trough coffee filter. In matter of minutes with aid of fan, but no heat he obtained almost gram of waxy amber jungle spice. Then he just rex from heptane once and have to do it once more to get rid of all that yellow tint. He expecting about 500- 600 mg of white spice after 2nd rex.
ILPT isolated some white stuff from mimosa pudica and he thought is a spice
But is bloody weak
Three four lungfulls bring on some visuals but is not as strong as spice should beCan anybody comment Has anybody who`s experienced with spice tried NMT and how it would compare to N,N DMT
Please help ILPT doesn`t know what`s wrong
There is no analytical machine nearby no gc,lc,not even tlc so he isn`t sure what he has extracted
He just simply did 5 boils on 250 grams of powdered bark. 1st two with 4 tablespoons of 10% gar in about 1,5 liter parboiled tap water for about an hour. 2nd two with only 2 tablespoons of gar in 1,5 l for about 45 minutes and last boil just with 1l of water. He strained trough the fine kitchen mesh after each boil and let settle for an hour or so. Then decant liquid to pooling container and returned settled mush back to following boil. After he pooled all boils to pooling container he let it settle overnight and more sediments precip. He carefully decanted reddish liquid and filtered trough a big plastic funnel with large cotton pressed plug in the bottom of funnel. He boiled it down on lower heat on hotplate and filtered again like before. He ended up with about 400 ml of brown-reddish liquid which he basifyied with solid sodium carbonate to obtain greyish very foamy liquid. This wasn't desirable as it would make emulsion so he added diluted solution of lye and end up with about half an liter of black thickish viscous liquid with pH 14. Then he pulled with dcm (only twice because he ran out of dcm, but normally he would pull 5 times!) About 50 ml of separated dcm was rinsed with about 300 ml of cold parboiled tap water then twice with about the same amount of almost saturated sodium carbonate solution in distilled water and then twice with distilled water. He separated dcm after last wash and poured over a few grams of anhydrous epson salt to get rid of all water and evaporated after filtration trough coffee filter. In matter of minutes with aid of fan, but no heat he obtained almost gram of waxy amber jungle spice. Then he just rex from heptane once and have to do it once more to get rid of all that yellow tint. He expecting about 500- 600 mg of white spice after 2nd rex.
