SWIM would love to learn how to distill his own limonene so he can keep doing this after society collapses in whatever apocalyptic eschaton may lie in its future. If you have a reference for how to do this, brother burnt, it would be most appreciated. Though I agree it's much easier to just order some online in the mean time.
Freeze precip may work. Initial attempts at this failed, but that was back in the beginning with low-grade bark and in retrospect the limo may not have been saturated enough. However I think there's something going on here similar to whatever it is that makes freeze precip not work with toluene, xylene, etc. Something about the boiling point of the limo, methinks...
Citrus oil and its major component, d-limonene, are derived from the rinds of citrus fruit. We like to buy products containing these ingredients because their advertising implies that these "natural" and "biodegradable" substances are safe. Examples of products containing citrus ingredients include Citra-Solv, Lithotine, Citrus Clean, Grumtine, Citrus Turps, Fast Orange Hand Cleaner, and many paint, solvents, strippers and cleaning agents.
Advertisements for these products often emphasize that the FDA allows small amounts in food as an additive. The ads fail to mention that d-limonene is one of Mother Nature's own pesticides. She put it in the rinds to protect her fruit from insects. It kills flies efficiently enough to be registered with EPA as both an "active ingredient" and an "inert ingredient" in commercial pesticides.
d-limonene and citrus oil also can be contaminated with other pesticides from the spraying of the fruit in the orchards. EPA is currently proposing to revoke the use of citrus oil in food because it usually is contaminated with a cancer-causing pesticide called imazalil. Pesticide contamination also is a good reason to use organically grown citrus fruits when recipes call for grated rind to flavor food.
TESTS ON d-LIMONENE: The required tests to determine immediate (acute) hazards show that d-limonene is right on the borderline of being acutely toxic. This borderline status allows manufacturers to label it "nontoxic." A long-term (chronic) animal test by the National Toxicology Program found that it is not a carcinogen, but that it caused reduced survival rates and liver damage in the animals. D-limonene can be expected to be chronically toxic to humans.
WORKPLACE LIMITS: The manufacturer's Material Safety Data Sheets also may state that d-limonene is not regulated by the Occupational Safety and Health Administration (OSHA). This is not an endorsement by OSHA. There are many toxic substances for which OSHA has not set limits.
However, another important professional organization, the American Industrial Hygiene Association (AIHA), set a Workplace Environmental Exposure Level (WEEL) guide for d-limonene at 30 parts per million (ppm). WEELs are similar to OSHA permissible exposure limits (PELs). The AIHA's limit for d-limonene is even lower (more restrictive) than the PELs set by OSHA for turpentine (100ppm), vm&p naphtha (300ppm) and other very toxic solvents.
OTHER HAZARDS: d-limonene can be absorbed into the body by skin contact. Skin irritation and allergies also have been noted, especially in people previously sensitized to other "natural" solvents like turpentine and anise oil. It oxidizes on exposure to air like linseed oil, so rags containing d-limonene can spontaneously catch fire. It should be kept out of the reach of children because its fruity odor has caused children to drink it.
otes: 1) Limonene is on FDA's list of synthetic flavoring substances and adjuvants that are Generally Recognized as Safe (GRAS) (21 CFR 182.60). 2) Oxidation products of limonene that form during handling and storage, rather than limonene itself, are the mediators of irritation and sensitization. 3) Although chronic oral administration of d-limonene to rats caused kidney damage and kidney tumors in the males, this effect is thought to have no human relevance (IARC Group 3). 4) Metabolized by several hepatic enzymes (CYP2C8, CYP2C9, CYP2C18, CYP2C19, CYP3A4) to carveols (6-hydroxylation) and perillyl alcohols (7-hydroxylation), with CYP2C9 and CYP2C19 showing the greatest activities in human liver microsomes.
It is vaguely possible that if, instead of evaping the vinegar, one were to re-basify it, and re-extract into more limo, then salt out again, in a manner similar to Coschi's tek, then perhaps one could aquire a purer, more crystaline product by removing some of the oils, etc.
endlessness said:I would love if this tech could continue evolving.. SWIM doesnt have money to get limonene right now, so couldnt do the experiments himself... but if anybody is up for it, here´s questions that would be interesting to be answered:
So what about making the extract with glacial acetic acid, how does the evaporated dmt acetate look ?
how can one freebase a dmt acetate the best way without result to petrochemicals?
is there anything one can add to lemonene which would render dmt less soluble in it (But still soluble in alcohol), so one could pass alcohol which would suck the spice up, separate and evap the alcohol?
Does this mean you could smoke dmt without freebasing it? Thought everyone said that would not work.69ron said:I believe you can vaporize DMT acetate as is because heat will cause it to separate into freebase DMT, but I’m not sure of that.
Dagger said:Does this mean you could smoke dmt without freebasing it? Thought everyone said that would not work.69ron said:I believe you can vaporize DMT acetate as is because heat will cause it to separate into freebase DMT, but I’m not sure of that.