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Nutmeg

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downwardsfromzero said:
Yes, nutmeg can be tricky like that. It's highly lipophilic so it stays in the system for a long time. Then there's the matter of metabolic activation - what you eat can affect the way nutmeg works.

But which of the three recipes in the link did you actually use? I've always made a nutmeg tincture using 80% vol. alcohol which makes it easier to administer a smaller dose. The effects for me were then mostly mood elevation and a little sensory enhancement. This could take several hours to manifest when taken in a cup of coffee with full fat milk, but sometimes as little as 1 hour.
I tried the first recipe with water and honey. Tincture sounds like a better idea, I'll try it that way some time in the future.
I'm still feeling the nutmeg effects 72 hours later, amazing.
 
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