psilocybin
Rising Star
Any questions or problems you may run into during an extraction can be asked to get other members input in this thread.
rally said:Hey everybody, long time reader, first time poster. I just wanted to post and say that my friend just put her last collection jar in the freezer and is extremely excited to see her results. This is her first attempt at doing an extraction of any kind, and after being excited about doing so for five or six years it is awesome to finally see her doing it. She used 200g MHRB and did the extraction following Noman's tek to the T. It was pretty messy, and next time she thinks she will using a gallon pickle jar instead of a jar with a pressure top. She says finding the supplies was a piece of cake between Lowe's and Ace hardware, and she also found perfect 250ml small pyrex dishes with lids at Wal-Mart for very cheap. Wish her luck!
rally said:My friend decided to do another extraction after waking up this morning to find her collection jars covered in small white pellets which she believes to be the good stuff. She is wondering if there is a trick to getting the very last tiny bit of naptha off the top layer, or if it is okay to suck it into the turkey baster with a little bit of the basic solution, let the black sing to the bottom of the baster, squeeze it out, then collect the naptha left over in the baster. Will this taint the final product with NaOH? She would like to avoid the ammonia wash, but she will probably recrystalize.
rally said:Okay, SWIM feel likes her extraction is going really well for a first time. After six naptha pulls, she has got one gram of slightly yellowish tiny crystals from 200g MH inner rootbark. She has one problem though, when she attempted to do recrystalization, she had to do it with naptha, since it seems that heptane isn't readily available in her area. She followed the instructions in noman's tek exactly, but after slowly cooling the liquid to room temp, putting it in the fridge, then in the freeze, all she has is the same one gram of slightly yellowish crystals. Basically, the same exact thing that happened in the original six freeze preciptations happened when she tried to recrystalize her product. SWIM is a little bit worried about just trying to smoke the slightly yellow stuff, since she is worried it might have a small bit of NaOH in it, but she is clueless as to why her recrystalization step did not work. She is suspecting that not using heptane is main reason, but input from someone more experienced would be helpful. At this point she has read a lot of horror stories about ammonia washing, although she does have 10% janitorial strength ammonia from ace hardware.
rally said:She did feel some effects, but they were overwhelemed by the burning throat.
memo said:Hi all,
I heard about someone doing a MMHR extraction who after getting the spice into the solvent set a jar of it out in the sun with a paper towel covering the top with a rubber band. After a few hours the solvent got cloudy white and there was a lot of stuff that had solidified out into the solvent that looked like spice. He capped and put the solvent back into the freezer and then the stuff all disappeared again leaving a small amount of brown trash on the bottom of the jar. Has anyone had any experiences like this. The solvent/spice looked very clear initially. He did have a little emulsion that had carried over after doing a washing soda/water wash. Initially upon freezing there were a few crystals that had precipitated but there hadn't been a heavy reduction in volume done.
TmC47 said:Greetings to all, and thank you for allowing me on the forum.
Having read to most of the teks available here and elsewhere, and having an analytical mind, I have some questions. Now, I understand that extracting the Spice is more of an art than a exact science, but I am inclined to approach it as a set of lab-instructions. So here goes:
A) In using a blender to grind up your MHRB, why not add the pH4 water to the material in the blender and then blend it? Wouldn’t the added bonus of the strong mechanical blending together of solvent (water) and material weigh up to the downside the water slowing down the blades somewhat? Dust would also be eliminated. Any metals dissolving from the blades may be an issue, but they would certainly precipitate out in the alkaline step (hardly any soluble metal-hydroxides exist), and pH4 isn’t very acidic to begin with: I suppose most fruit blends are more acidic than that.
B) Why does Vovin’s A/B tek and others use lye in such low concentrations? Using pH13 water to make pH4 water pH12 is not very economical. My chemists’ mind tells me to use a 30% solution, or a buffer. Like this, the need for a reduction step would almost certainly be eliminated. As the strong lye is added, would the brief extremely alkaline environment be detrimental to the transition of DMT salt to DMT base?
C) To boil or not to boil? Some teks boil the MHRB in water, others just infuse it at warm temperatures. I know that the traditional Ayahuasca recipes boil their mixture vigorously. I also know that DMT.HCl is not exactly unstable, but only to a certain degree (pun intended). Why the heating? To break up tissues and reduce volume at the cost of DMT?
D) I haven’t read of MEK (2-Butanone) or Freon being used. In my experience MEK is an awesome liquid/liquid extraction solvent, forming emulsions only with the most strong of emulsifiers. If this hold out for MHRB-soup, one could give it a really good shake. Freon is bad for the planet and very difficult to come by, but quite inert at room temperatures. Would they extract Jungle Spice as well? Any thoughts on these?
E) There is a formula for calculating the most efficient number of volumes to use in a liquid/liquid extraction (like in 2x50ml or 4x25ml). Unfortunatly, one needs the (how’s that in English) Kv or Coefficient of dispersion for that. Has anyone experimented for it in MHRB-water or does anyone know it for DMT?
agree with the former, swib found it takes a considerable amount of base,(extracting with vinegar..at least double the volume with 2M) to get it past the buffer range (around pH4 - 7)acolon_5 said:Some people put NaOH directly into the stew, but I have read that the pH spikes caused by this (not to mention the heat created) destroy some of the spice. Hence, the need to have it in solution first. If doing an A/B there really is no need to bring it up to much past 11.5-12.0 and it does not take much lye to achieve this from ph 3 or 4.