The batch of MHRB I've is almost entirely powder, is this going to affect my straining when doing the acid cooks and sieving off the juice?
The last A/B, my first, I did was much more fibrous but I could have filtered the juice better, it feels like this batch is going to be a pain!
I'm doing 2 or 3 Freeze / Thaw cycles on this and currently have it wetted up with water and vinegar in the freezer, probably get it in the slow cooker at the weekend.
500g MHRB + 250ml Vinegar and 600ml Deionised Water this was just enough to get it thoroughly wetted.
The last A/B, my first, I did was much more fibrous but I could have filtered the juice better, it feels like this batch is going to be a pain!
I'm doing 2 or 3 Freeze / Thaw cycles on this and currently have it wetted up with water and vinegar in the freezer, probably get it in the slow cooker at the weekend.
500g MHRB + 250ml Vinegar and 600ml Deionised Water this was just enough to get it thoroughly wetted.
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I'm seeing some conflicting views around this step. Also, the 150g Sodium Hydroxide seems about 50g beyond what I've seen most do, would you mind speaking to that? Can i add more mineral water to raise the volume towards the tapered neck of the flask? Lastly, anything else I should know about this process that you didn't mention? I'll give it another go once i get a bit more informed. Appreciate the insight!