darkstate
Rising Star
I've finally decided to process my Chaliponga and I've decided to use the peculation method, out of curiosity.
I have around 980g ground to a nice workable powder. I want to try a few combinations / methods of administration later in conjunction with and without a caapi based brew.
For the Chaliponga processing part, what acid is the preferred choice for oral administration? I have hcl, citric, acetic, sulfuric and fumaric on hand. I've read that acetic and citric are commonly used.
How would the usage of other acids change the experience for oral consumption and sub-lingual, for example?
I have around 980g ground to a nice workable powder. I want to try a few combinations / methods of administration later in conjunction with and without a caapi based brew.
For the Chaliponga processing part, what acid is the preferred choice for oral administration? I have hcl, citric, acetic, sulfuric and fumaric on hand. I've read that acetic and citric are commonly used.
How would the usage of other acids change the experience for oral consumption and sub-lingual, for example?