from shroomery
he says because it may be too simple...interesting way to discount something;-)
Also we had been discussing this in another thread, because FF had discovered the bluing disappears when ascorbic acid (vitamin C) is applied to bruised dried pieces of mushroom (oxidized psilocin) and that sort of led to the wondering if the bluing went away did it reconstitute some psilocin (leading to more potency) or did it just break the oxygenated form of psilocin into other non-blue compounds? And if that didn't do it, how could blued psilocin be turned back into psilocin or even better back into psylocybin. Some extractions have covered the conversion of psilocin back to psilocybin, but if the addition of a oxygen scavenger like ascorbic acid protects the psilocin then maybe it would be worth using somehow in an extraction method as a buffer to increase yield/strength.
The same reaction should occur most likely with lemon juice also. In cooking they rinse sliced bananas, apples, etc; to keep them from oxidizing and turning brown now in our case it would be blue oxidation but in either case it seems to prevent oxidation on the surface which of course would be the most likely the place for it to occur! I'm sure if theres any info's on this oxidation in cooking it may shed some light on what actually occurs during this reaction. GL FF
We had discussed that in the other thread. The thing most interesting is that ascorbic acid gets rid of the blue bruising/staining and so it was wondered if it just further decomposes the oxidized psilocin to get rid of the blue, or if it might somehow actually be restoring the psilocin back from the oxidized form. I think it's probably unlikely, mostly because it seems too simple. But something useful to check out anyway, just in case.
he says because it may be too simple...interesting way to discount something;-)