What causes one type of mushroom to lose more potency than another?
anrchy said:What causes one type of mushroom to lose more potency than another?
benzyme said:I really think it's enzymatic, and the 'exposure to air' theory is overstated. Temperature seems to be more of a factor, as the oxidoreductases are apparently more active above room temp with the cyanescens variety.
anrchy said:Is oxidation slowed by temperature decrease?
anrchy said:I think vacuum drying would work better. Probably the best way to go about it really. Increasing atmosphere would trap the humidity slowing down the drying method. Decreasing atmosphere speeds up the evaporation of moisture and removes oxygen from the equation.
benzyme said:anrchy said:Is oxidation slowed by temperature decrease?
absolutely.
heat always accelerates oxidation, enzymatic or not.
hianrchy said:What you would want is called a vacuum dessicator, something i want really bad as it could be used for multiple things. Im curious how enzymatic degradation is affected in a vacuum. I feel like decreasing the temp wouldnt be necassary.
IME mushrooms stored in the freezer had zero potency loss even after 2+ years.
Luckily though, it's only a little. I've had a few pretty magical experiences with dried ones.Bancopuma said:Psilocybe cyanescens will lose a little magic on drying
Bancopuma said:Oh yeah, I concur...I was lucky enough to stumble across a P. cyanescens patch growing just a stone's throw from where I live this past winter! Consistently fantastic mushrooms and a higher order experience than P. cubensis IMO.
Bancopuma said:Hey Swayambhu, yeah I've had a fair bit of experience with P. semilanceata over the years. I've mostly really good experiences with them, and a few weird and more turbulent ones, I find the coming up transitional period with these can be quite intense and bumpy at times...maybe this is down to the baeocystin or phenethylamine they can contain.