I’m sure I’m probably posting to the wrong section but is there any info on purification to combat the smell and the taste or is this just a common trait that can’t be combated?
Hey RichardPuller, some more info would probably help us answer your question. What substance? Did you extract said substance yourself? Tell us as much as you can.
Assuming you are referring to the smell and taste of DMT, it usually is actually quite subtle and palatable at the correct temperature. The unpleasant taste stereotypically associated with DMT is a result of getting it too hot.
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