Hey all,
Following Q21's tek for the first time, I soaked 100g of MHRB in distilled vinegar overnight, added it to a 5qt pot with 100ml of distilled water and reduced it to a thick, soupy consistency. I then proceeded to add the "pickling lime" I had picked up, roughly 80g thereof, immediately noticing the very small fine print which stated:
"CONTAINS: Calcium Chloride"
Expletives were sounded, and now I'm here, wondering if this batch is at all recoverable. Will the Calcium Chloride interfere with basification or the end product if I can find calcium hydroxide on short notice? Or should I throw the whole batch out and start over?
If any of our resident chemists could offer their opinion, I'd appreciate it. It's my understanding that Calcium Chloride does NOT raise pH.
Moral of the story: Read labels thoroughly, take nothing for granted.
R
Following Q21's tek for the first time, I soaked 100g of MHRB in distilled vinegar overnight, added it to a 5qt pot with 100ml of distilled water and reduced it to a thick, soupy consistency. I then proceeded to add the "pickling lime" I had picked up, roughly 80g thereof, immediately noticing the very small fine print which stated:
"CONTAINS: Calcium Chloride"
Expletives were sounded, and now I'm here, wondering if this batch is at all recoverable. Will the Calcium Chloride interfere with basification or the end product if I can find calcium hydroxide on short notice? Or should I throw the whole batch out and start over?
If any of our resident chemists could offer their opinion, I'd appreciate it. It's my understanding that Calcium Chloride does NOT raise pH.
Moral of the story: Read labels thoroughly, take nothing for granted.
R
). A problem?