MOfoSlayer
Rising Star
SWIM is currently preparing to do Q21Q21's Tek 2 extraction. This is going to be SWIM's first time doing an extraction and although he has read threads about the results of others using the Tek he would like advice on what he should specifically do using the supplies he has, which unfortunately are quite limited. SWIM would greatly appreciate any help he can get. Mods if this post is in the wrong section SWIM apologizes, feel free to move or delete it.
SWIM's supplies are as follows:
1 lb (454 g) of Mimosa Hostilis Root Bark Powder from an eBay supplier (SWIM knows that was probably a bad idea but it was his only option)
1 1 lb (454 g) of Mrs. Wages Pickling Lime and about half of another 1 lb bag
1 quart (946 mL) of Klean Strip VM&P Naphtha
1 quart (946 mL) of 5% White Vinegar and another bottle containing a little over half of a pint (237mL)
4 wooden spoons
3 sets of wooden chopsticks
1 set of measuring spoons with measurements of 1mL, 2mL, 5mL, 15mL, and 25mL
4 10 ounce (296mL) Anchor brand glass custard cups
1 11 cup (2603mL) Anchor brand glass container with a lid
1 Sunbeam Hot Shot Hot Water Dispenser
If someone could give SWIM step by step instructions he would be forever grateful.
SWIM's supplies are as follows:
1 lb (454 g) of Mimosa Hostilis Root Bark Powder from an eBay supplier (SWIM knows that was probably a bad idea but it was his only option)
1 1 lb (454 g) of Mrs. Wages Pickling Lime and about half of another 1 lb bag
1 quart (946 mL) of Klean Strip VM&P Naphtha
1 quart (946 mL) of 5% White Vinegar and another bottle containing a little over half of a pint (237mL)
4 wooden spoons
3 sets of wooden chopsticks
1 set of measuring spoons with measurements of 1mL, 2mL, 5mL, 15mL, and 25mL
4 10 ounce (296mL) Anchor brand glass custard cups
1 11 cup (2603mL) Anchor brand glass container with a lid
1 Sunbeam Hot Shot Hot Water Dispenser
If someone could give SWIM step by step instructions he would be forever grateful.