BoDigga420
Rising Star
- Merits
- 42
I am planning on performing an a/b on acacia. My acid of choice is going to be pure food grade citric acid, but when I added it to the water, it seemed like an oddly small amount (around a teaspoon or less) was necessary to bring four liters of tap water to ph 4. Since my ph meter is a cheap chinese one, I want to get some other information before I went ahead with the extraction. I am planning to do a defat so this is somewhat important.
Does anyone who has experience with using citric acid know if this is normal? How much do you typically use per liter? Thanks!
ps: I spent around 45 minutes using the search function and google and found nothing but people confirming that citric acid is a good choice in general
Does anyone who has experience with using citric acid know if this is normal? How much do you typically use per liter? Thanks!
ps: I spent around 45 minutes using the search function and google and found nothing but people confirming that citric acid is a good choice in general