I've been working on a detailed guide on the filtering step of boiled powdered rue after finishing a 350g batch and finding the amazing Tao of Rue guide somewhat vague on the logistics of the most difficult time-consuming step.
I believe I am quite clear on everything except one:
What makes putting the brew through a coffee filter needed rather than something a little less restrictive like a relatively-tight cotton ball or a tissue? Because there are so many additional purification steps like basing and at minimum 2 Manskes, wouldn't a quicker mostly-good filtration before basing be suitable? After that wouldn't a coffee filter filtration done after the hot vinegar is added to the precipitated alkaloids suffice?
I have near-zero chemistry knowledge, so maybe I'm totally missing something, but I found that after putting it through a tissue (which is is very quick) there was no sticky gunk left at all and the coffee filter step took nearly as long as the 3 previous filtration mediums. I would guess that coffee filters are not getting all the impurities anyway, so wouldn't stopping a little short of them still be okay?
Note: I am aware that some have had success boiling whole seeds. I did once, but then I had a big batch fail and got discourage from trying whole seeds again and went back to the reliable powdered rue method.
I believe I am quite clear on everything except one:
What makes putting the brew through a coffee filter needed rather than something a little less restrictive like a relatively-tight cotton ball or a tissue? Because there are so many additional purification steps like basing and at minimum 2 Manskes, wouldn't a quicker mostly-good filtration before basing be suitable? After that wouldn't a coffee filter filtration done after the hot vinegar is added to the precipitated alkaloids suffice?
I have near-zero chemistry knowledge, so maybe I'm totally missing something, but I found that after putting it through a tissue (which is is very quick) there was no sticky gunk left at all and the coffee filter step took nearly as long as the 3 previous filtration mediums. I would guess that coffee filters are not getting all the impurities anyway, so wouldn't stopping a little short of them still be okay?
Note: I am aware that some have had success boiling whole seeds. I did once, but then I had a big batch fail and got discourage from trying whole seeds again and went back to the reliable powdered rue method.
