Hi,
I'm planning to go on a second experience with ayahuasca (actually a variant mimosahausca). My first trip was undoubtedly a bad one due to the headspace I was in, and the amount I took (13g mimosa, 8g of rue), which stopped me from letting go and caused me to fight the experience. I outlined the experience in my introduction essay. Saying that, there have been positive overall effects from that trip.
My first question is, when you close your eyes and feel yourself sinking 'backwards', is that the start of the out of body experience or breakthru? Is this is a common effect? It was this part that I fought so hard, and then felt 'vines' restrict me like I was going to die or something. Its like the plant wants to take you with her? Or am I reading too much into it?
Due to my first scale being off, I made a large cup worth of around 25-26g mimosa (!) which has been stored in the fridge. If I take a 1/4 cup to drink, can I then safely assume the effects of about 5g? Not sure about the properties of these drinks.
Any other tips are welcomed.
I'm planning to go on a second experience with ayahuasca (actually a variant mimosahausca). My first trip was undoubtedly a bad one due to the headspace I was in, and the amount I took (13g mimosa, 8g of rue), which stopped me from letting go and caused me to fight the experience. I outlined the experience in my introduction essay. Saying that, there have been positive overall effects from that trip.
My first question is, when you close your eyes and feel yourself sinking 'backwards', is that the start of the out of body experience or breakthru? Is this is a common effect? It was this part that I fought so hard, and then felt 'vines' restrict me like I was going to die or something. Its like the plant wants to take you with her? Or am I reading too much into it?
Due to my first scale being off, I made a large cup worth of around 25-26g mimosa (!) which has been stored in the fridge. If I take a 1/4 cup to drink, can I then safely assume the effects of about 5g? Not sure about the properties of these drinks.
Any other tips are welcomed.