I recently had an extraction go bad for some unknown reason – it yielded spice that looked just like brown sugar (both color and texture). So I decided to do a re-extraction. Not a re-crystallization, but a re-extraction.
I took the spice, dissolved it in vinegar, diluted with water, then basified with NaOH. The solution becomes very opaque and white as the DMT freebase precipitates out – looks almost like a big glass of milk.
Anyhow, the freebase, being lighter than water, slowly rises and floats in a layer on the surface. I added naptha, heated slightly, and began doing my pulls. After several pulls (successful in cleaning up the spice), I noticed some hard yellowish “chunks” floating in the water layer. It turns out that these chunks were DMT that had liquefied when I heated the naptha, then solidified when the solution cooled.
It made me think – could DMT be separated from solution this way – without using any solvent at all? Heat the solution just hot enough to melt the DMT, allow it to float to the top, cool the solution and remove the solidified DMT?
My thinking is that a mimosa “soup” doesn’t allow the DMT to freely float to the top as it does with a fairly clean solution. Any thoughts?
I took the spice, dissolved it in vinegar, diluted with water, then basified with NaOH. The solution becomes very opaque and white as the DMT freebase precipitates out – looks almost like a big glass of milk.
Anyhow, the freebase, being lighter than water, slowly rises and floats in a layer on the surface. I added naptha, heated slightly, and began doing my pulls. After several pulls (successful in cleaning up the spice), I noticed some hard yellowish “chunks” floating in the water layer. It turns out that these chunks were DMT that had liquefied when I heated the naptha, then solidified when the solution cooled.
It made me think – could DMT be separated from solution this way – without using any solvent at all? Heat the solution just hot enough to melt the DMT, allow it to float to the top, cool the solution and remove the solidified DMT?
My thinking is that a mimosa “soup” doesn’t allow the DMT to freely float to the top as it does with a fairly clean solution. Any thoughts?