AluminumFoilRobots
gufyg
- Merits
- 42
Hello all!
So, after getting some good results using q21q21's tek, I decided to go ahead and extract the rest of my mimosa. During the acidification stage, I didn't remember to use NEAR-BOILING water and just used room temperature water. Is this ok? If not, is there something I can do about it - like heat the slurry somehow? Or just leave it for longer? In lou of a reply I will just leave it for longer.
Sorry for the noob question! I searched but couldn't find anything...
So, after getting some good results using q21q21's tek, I decided to go ahead and extract the rest of my mimosa. During the acidification stage, I didn't remember to use NEAR-BOILING water and just used room temperature water. Is this ok? If not, is there something I can do about it - like heat the slurry somehow? Or just leave it for longer? In lou of a reply I will just leave it for longer.
Sorry for the noob question! I searched but couldn't find anything...