LINK TO WIKI ARTICLE
This post has been given it's own entry in the DMT-Nexus wiki. Please refer to the wiki for the most up-to-date version of this TEK.
Original post below
=====================================
This isn't my discovery / invention but something that came along in the chat and I thought it was worth sharing.
NOTE: This TEK probably works for harmalas as well as the harmalas might dissolve in the DMT as it becomes a liquid. However, I don't have any harmalas at the moment to verify this. If anyone could place the harmalas between the herbs and the melting DMT and report the results I would be delighted!
Warm water bath for DMT enhanced leaf
Making Changa always involve the use of solvents such as IPA or acetone while it can also be perfectly made without the use of solvents by using a warm/hot water bath. It reduces the amount of time needed to 'dry' to the amount of time that the DMT needs to cool down below the temperature where it liquifies. This TEK is relatively simple but I've decided to add photos to it for optimal clarity.
Requirements:
- DMT
- Your preferred mixture of herbs
- Shot glass
- Plastic wrapping
- Small cup
- Hot water
- Mixing rod
The pictures were taken while I was making changa with 500 mg of DMT and 500 mg of dried tarragon that was finely crumbled.
Place the herbs in the hot glass and place the DMT on top of the herbs. Don't mix yet, the DMT needs to stay on top of the herbs for optimal absorption when it melts and runs down the herbs.
Cover the shot glass with some plastic wrapper to ensure the mixture stays dry in case of splashing water. I accidentally knocked my shot glass over when I placed it in the cup of water so I was glass I had it wrapped in plastic.
Heat up some water to 100C and place the shot glass into the cup and gently pour hot water into the cup. Make sure you don't pour directly onto the plastic. Let this sit for 5 minutes and then check if all the DMT has melted. If not, replace the warm water with fresh boiling water and let sit for another few minutes.
Take the shot glass out of the cup, remove the plastic wrapper and stir thoroughly with your mixing rod to ensure all the leaf material has the chance to soak up DMT. Let the mixture cool down and the DMT will start to crystallize. Let sit for 5 to 10 minutes and then remove from the shot glass. And done.
There will still be plenty of DMT in the shot glass that shouldn't be wasted. I was told I could recover this by using IPA / acetone but I decided to experiment a bit. Take a tiny bit of herb and make sure it's finely crumbled. Add a tiny amount of boiling water to the cup and place the shot glass in it without putting plastic over it. Be careful that the water doesn't run into your shot glass. Scrape the herb material across the glass with your mixing rod to let it soak up the DMT. When you think you have most of the DMT, remove the glass from the hot water and immediately remove the herbs from the glass. This simple trick will help get most of the DMT from the glass and into your changa.
Any remaining DMT can be recovered using IPA / acetone and evaporated. Voila, you made changa in under 15 minutes and without the use of solvents. Can't wait to try it out!
This post has been given it's own entry in the DMT-Nexus wiki. Please refer to the wiki for the most up-to-date version of this TEK.
Original post below
=====================================
This isn't my discovery / invention but something that came along in the chat and I thought it was worth sharing.
NOTE: This TEK probably works for harmalas as well as the harmalas might dissolve in the DMT as it becomes a liquid. However, I don't have any harmalas at the moment to verify this. If anyone could place the harmalas between the herbs and the melting DMT and report the results I would be delighted!
Warm water bath for DMT enhanced leaf
Making Changa always involve the use of solvents such as IPA or acetone while it can also be perfectly made without the use of solvents by using a warm/hot water bath. It reduces the amount of time needed to 'dry' to the amount of time that the DMT needs to cool down below the temperature where it liquifies. This TEK is relatively simple but I've decided to add photos to it for optimal clarity.
Requirements:
- DMT
- Your preferred mixture of herbs
- Shot glass
- Plastic wrapping
- Small cup
- Hot water
- Mixing rod
The pictures were taken while I was making changa with 500 mg of DMT and 500 mg of dried tarragon that was finely crumbled.
Place the herbs in the hot glass and place the DMT on top of the herbs. Don't mix yet, the DMT needs to stay on top of the herbs for optimal absorption when it melts and runs down the herbs.
Cover the shot glass with some plastic wrapper to ensure the mixture stays dry in case of splashing water. I accidentally knocked my shot glass over when I placed it in the cup of water so I was glass I had it wrapped in plastic.
Heat up some water to 100C and place the shot glass into the cup and gently pour hot water into the cup. Make sure you don't pour directly onto the plastic. Let this sit for 5 minutes and then check if all the DMT has melted. If not, replace the warm water with fresh boiling water and let sit for another few minutes.
Take the shot glass out of the cup, remove the plastic wrapper and stir thoroughly with your mixing rod to ensure all the leaf material has the chance to soak up DMT. Let the mixture cool down and the DMT will start to crystallize. Let sit for 5 to 10 minutes and then remove from the shot glass. And done.
There will still be plenty of DMT in the shot glass that shouldn't be wasted. I was told I could recover this by using IPA / acetone but I decided to experiment a bit. Take a tiny bit of herb and make sure it's finely crumbled. Add a tiny amount of boiling water to the cup and place the shot glass in it without putting plastic over it. Be careful that the water doesn't run into your shot glass. Scrape the herb material across the glass with your mixing rod to let it soak up the DMT. When you think you have most of the DMT, remove the glass from the hot water and immediately remove the herbs from the glass. This simple trick will help get most of the DMT from the glass and into your changa.
Any remaining DMT can be recovered using IPA / acetone and evaporated. Voila, you made changa in under 15 minutes and without the use of solvents. Can't wait to try it out!