Ok i'll sum it up but this is exactly what we did...
First we did the acid cook by simmering the chaliponga in vinegar/water solution for ~1.5 hours, then removed all plant material from the vinegar/water solution, then we basified the vinegar/water solution with lye, then added the naphtha, shook it around for a couple minutes, then removed the basified liquid and discarded it (kept the naphtha). we did this same procedure the first time (mentioned above), and now we did it yesterday again except this time we put it in the freezer and it's going to sit there until tomorrow.