Hamine/Harmaline conversion to THH with food grade and H2O'
Harmine takes up four atoms of hydrogen when treated with sodium and alcohol' and is converted into tetrahydroharmine'
Hence the oxygen atom is knocked off and replaced by hydrogen' converting Harmine/Harmaline to THH'
Ascorbic acid (vitamin C)
Ascorbic acid (vitamin C) is a water-soluble, antioxidant present in citrus fruits, potatoes, tomatoes and green leafy vegetables.
One important property is its ability to act as a reducing agent (electron donor).
Ascorbic acid is a reducing agent with a hydrogen potential of +O.08V, making it capable of reducing such compounds as a molecular oxygen'
So simply put'
Add you Harmine/Harmaline to a strong solution of ascorbic acid and H2O' and boil gently' until the yellow colour has changed to a clear solution'
Of what happens is the ascorbic acid attracts the oxygen and the production of H2O2 donates a hydrogen'
Hydrogen peroxide H2O2 acts as a reducing agent in acid solutions' and is produced by boiling ascorbic acid in H2O'
This natural production of H2O2 is enough in this reacion to add the H ion to the Harmine mole' after the oxygen has been attracted by the ascorbic acid'
The process slows down in acid solutions' but works faster in alkaline'
The stability of ascorbic acid decreases with increases in temperature and pH.
Just a little heat and patience'
Then base with ammonia to pressipitate the THH'
Harmine/Harmaline mole to THH with foodgrade and water'
))
The process would take a little time an is no doubt done under reflux' so the H2O and H2O2 liberated can condence and run back into the flask'
Bliss
Nobuoni +
This is only way I can work out so far without using a reactive metal'
Anyone wish to attempt to crunch the chemistry with me ???:roll: