Scroll past the Tek for the FAQ, supplemental procedures, glossary, and equipment notes. Will most likely edit with more helpful information when it is pointed out. Really wish I could do Anchor Links with an Index like they can on the Nexus Wiki. PDF Coming Soon.
THE PICTURES ARE SMALL BUT YOU CAN ZOOM IN WITHOUT THEM SUFFERING QUALITY DEGRADATION.
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Yields:
Extraction 1: 0.629g
Yield: 1.258%
Notes: Used Standard Hot Plate Tek
Extraction 2: 0.647g
Yield: 1.294%
Notes: Introduced 1x Freeze/Thaw (Cell Lysing of 250mL Water and 50g MHRB, once thawed was heated to 70C before the introduction of 50mL vinegar and then heated at 70C for 45 minutes, then proceeded to step 3)
Results: Slight increase in yield.
Extraction 3: 0.665g
Yield: 1.330%
Notes: Introduced 3x Freeze/Thaw
Results: Slight increase in yield.
Extraction 4: 0.731g
Yield: 1.462%
Notes: Introduced 10x Freeze/Thaw
Results: Decent increase in yield.
Extraction 5: 0.823g
Yield: 1.646%
Notes: 10x Freeze/Thaw Acidic Solution (250mL water, 50g MHRB, 50mL vinegar) Stir for 45 min at 70C then proceed to Step 3.
Results: Good increase in yield.
Extraction 6: 0.699g
Yield: 1.394%
Notes: 10x Freeze/Thaw Saline/Acidic Solution (250mL water, 50g MHRB, 50mL vinegar, 150ml water, 45g Salt) Stir for 1 hour at 70C then proceed to Step 4.
Results: Significant decrease in yield. Conclusion is that freezing the additional water and salt along with the acidic solution is not preferable. Adding water and salt after the acidic solution has frozen, thawed, and then cooked for 45 min at 70C is more beneficial. Further runs will go back to only an acidic freeze/thaw.
Extraction 7: TBD
Yield: TBD
Notes: 10x Freeze/Thaw Acidic Solution. Proceed to step 3 for salt stage. New variable will be to NOT filter the MHRB.
Results: TBD
Extraction 8: TBD
Yield: TBD
Notes: 10x Freeze/Thaw Acidic Same as extraction 7 but will use 25g of NaOH instead of 50g of NaOH.
Results: TBD
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My Preferred Equipment List:
Glassware:
1000mL Erlenmeyer Flask
1000mL Beaker
250mL Measuring Cylinder (Not needed anymore)
100mL Beaker
500mL Crystallization Dish
Pyrex Measuring Cup
2oz (118mL) Glass Turkey Baster (Using 50mL professional pipette now)
5mL Eyedropper (Not needed anymore)
Other Equipment
Hot Plate w/ Magnetic Stirrer and Temperature Sensor
Magnetic Mixing Stir Bar (35mm x 9mm)
Magnetic Stirrer Retriever
Stainless Steel Funnel
Cheese Cloth
Cling Wrap
Towel
Fan
PPE (Gloves, Eye Wear, Mask)
Scale
Ingredients:
50g Powdered MHRB
50g NaOH
850mL Distilled H20
50mL Vinegar
45g Non-Iodized Salt
250ml Naphtha
Optional Supplemental Procedure: Cell Lysing - Instructions below TEK.
1) Add 250mL Distilled H20 and 50mL Vinegar to 1000mL Beaker. Add Magnetic Stir Bar, place on Hot Plate and heat to 70C/(158F). Set Magnetic Stirrer to 300RPM
2) Using a funnel, slowly add 50g MHRB into the beaker. The solution should now be 350mL with a pH of 3.5. Set stirrer to 400RPM. Stir for 45 minutes.
3) Again, using a funnel, add 150mL Distilled H20 and 45g of NON-Iodized Salt to the beaker. The solution should now be 500mL. Heat to 70C/(158F) and continue stirring for 15 minutes.
4) Turn OFF hot plate and stirrer and REMOVE THE MAGNETIC STIRRER FROM BEAKER with your Retriever and ADD TO FLASK. Strain, by first putting a Cheese Cloth on the funnel, then place a coffee filter on top of the cheese cloth. Strain the contents of the beaker into the Erlenmeyer Flask by squeezing out as much liquid as you can. This can be done by wrapping the cheese cloth around the MHRB and tightly twisting the cheese cloth. Additional liquid may be squeezed out by hand. Set aside the used MHRB for later use. Place the flask on the hot plate. The solution in the flask should now be 450mL. Turn ON the hot plate and magnetic stirrer to 700RPM.
. Clean the beaker and funnel.
5) Put 450ml COLD Distilled H20 into the measuring cup. Slowly add 50 grams of NaOH. Using a funnel, carefully add the basic solution to the flask. You should see the DMT crash out of the acidic solution and then disappear into the now caustic solution. The total volume should be 900mL with a pH of 13.5. Set stirrer to 1000RPM.
6) Pour 250mL Naphtha into the 1000mL beaker first to prevent unwanted spillage. Now pour 50mL the solvent into the 100mL Beaker, then pour that into the flask. Stir for 1 minute. Let separate for 1 minute. Pipette the solvent from the flask into the 250mL Measuring Cylinder. Repeat four times. Turn off the hot plate & magnetic stirrer.
7) There should be 250mL of solvent in the cylinder. Solution from the flask will have inevitably migrated to the cylinder into the Crystallization Dish. Pipette the solvent from the cylinder into the Crystallization Dish, but not the solution. Pour the leftover solvent and solution mixture from the cylinder into the 100mL beaker and let separate. Use the 5mL eyedropper to collect the rest of the solvent if desired.
Optional Supplemental Procedure: Fast Evap - to concentrate the DMT/solvent solution. Instructions below TEK.
8) Cover the Crystallization Dish with cling wrap then add to freezer for 24 hours at -21C/(-6F). I like to add a towel. After the long wait, take out the dish and decant the used solvent back into it’s original container for future use.
Optional Supplemental Procedure: Slow Freeze - See Below TEK.
9) Place dish against a wall and blow a Fan on it for 30 minutes until all solvent has evaporated completely. Time to scrape those xtals. It can be difficult to get the corners. A guitar pick worked well for me. Store in a sealed amber container in a cold, dark, and dry place. I separate the jungle goo from the nicer crystals. Both end up getting Recrystallized anyways.
Total Estimated Tek Time: 2 Hours Total Cooling Time: 24 Hours
Optional Supplemental Procedure: Re-X!!! - See Below.
THE PICTURES ARE SMALL BUT YOU CAN ZOOM IN WITHOUT THEM SUFFERING QUALITY DEGRADATION.
--------------------------------------------------------------------------------------------------
Yields:
Extraction 1: 0.629g
Yield: 1.258%
Notes: Used Standard Hot Plate Tek
Extraction 2: 0.647g
Yield: 1.294%
Notes: Introduced 1x Freeze/Thaw (Cell Lysing of 250mL Water and 50g MHRB, once thawed was heated to 70C before the introduction of 50mL vinegar and then heated at 70C for 45 minutes, then proceeded to step 3)
Results: Slight increase in yield.
Extraction 3: 0.665g
Yield: 1.330%
Notes: Introduced 3x Freeze/Thaw
Results: Slight increase in yield.
Extraction 4: 0.731g
Yield: 1.462%
Notes: Introduced 10x Freeze/Thaw
Results: Decent increase in yield.
Extraction 5: 0.823g
Yield: 1.646%
Notes: 10x Freeze/Thaw Acidic Solution (250mL water, 50g MHRB, 50mL vinegar) Stir for 45 min at 70C then proceed to Step 3.
Results: Good increase in yield.
Extraction 6: 0.699g
Yield: 1.394%
Notes: 10x Freeze/Thaw Saline/Acidic Solution (250mL water, 50g MHRB, 50mL vinegar, 150ml water, 45g Salt) Stir for 1 hour at 70C then proceed to Step 4.
Results: Significant decrease in yield. Conclusion is that freezing the additional water and salt along with the acidic solution is not preferable. Adding water and salt after the acidic solution has frozen, thawed, and then cooked for 45 min at 70C is more beneficial. Further runs will go back to only an acidic freeze/thaw.
Extraction 7: TBD
Yield: TBD
Notes: 10x Freeze/Thaw Acidic Solution. Proceed to step 3 for salt stage. New variable will be to NOT filter the MHRB.
Results: TBD
Extraction 8: TBD
Yield: TBD
Notes: 10x Freeze/Thaw Acidic Same as extraction 7 but will use 25g of NaOH instead of 50g of NaOH.
Results: TBD
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Toshido's A/B Hot Plate TEK
My Preferred Equipment List:
Glassware:
1000mL Erlenmeyer Flask
1000mL Beaker
250mL Measuring Cylinder (Not needed anymore)
100mL Beaker
500mL Crystallization Dish
Pyrex Measuring Cup
2oz (118mL) Glass Turkey Baster (Using 50mL professional pipette now)
5mL Eyedropper (Not needed anymore)
Other Equipment
Hot Plate w/ Magnetic Stirrer and Temperature Sensor
Magnetic Mixing Stir Bar (35mm x 9mm)
Magnetic Stirrer Retriever
Stainless Steel Funnel
Cheese Cloth
Cling Wrap
Towel
Fan
PPE (Gloves, Eye Wear, Mask)
Scale
Ingredients:
50g Powdered MHRB
50g NaOH
850mL Distilled H20
50mL Vinegar
45g Non-Iodized Salt
250ml Naphtha
Optional Supplemental Procedure: Cell Lysing - Instructions below TEK.
1) Add 250mL Distilled H20 and 50mL Vinegar to 1000mL Beaker. Add Magnetic Stir Bar, place on Hot Plate and heat to 70C/(158F). Set Magnetic Stirrer to 300RPM
2) Using a funnel, slowly add 50g MHRB into the beaker. The solution should now be 350mL with a pH of 3.5. Set stirrer to 400RPM. Stir for 45 minutes.
3) Again, using a funnel, add 150mL Distilled H20 and 45g of NON-Iodized Salt to the beaker. The solution should now be 500mL. Heat to 70C/(158F) and continue stirring for 15 minutes.
4) Turn OFF hot plate and stirrer and REMOVE THE MAGNETIC STIRRER FROM BEAKER with your Retriever and ADD TO FLASK. Strain, by first putting a Cheese Cloth on the funnel, then place a coffee filter on top of the cheese cloth. Strain the contents of the beaker into the Erlenmeyer Flask by squeezing out as much liquid as you can. This can be done by wrapping the cheese cloth around the MHRB and tightly twisting the cheese cloth. Additional liquid may be squeezed out by hand. Set aside the used MHRB for later use. Place the flask on the hot plate. The solution in the flask should now be 450mL. Turn ON the hot plate and magnetic stirrer to 700RPM.
. Clean the beaker and funnel.
5) Put 450ml COLD Distilled H20 into the measuring cup. Slowly add 50 grams of NaOH. Using a funnel, carefully add the basic solution to the flask. You should see the DMT crash out of the acidic solution and then disappear into the now caustic solution. The total volume should be 900mL with a pH of 13.5. Set stirrer to 1000RPM.
6) Pour 250mL Naphtha into the 1000mL beaker first to prevent unwanted spillage. Now pour 50mL the solvent into the 100mL Beaker, then pour that into the flask. Stir for 1 minute. Let separate for 1 minute. Pipette the solvent from the flask into the 250mL Measuring Cylinder. Repeat four times. Turn off the hot plate & magnetic stirrer.
7) There should be 250mL of solvent in the cylinder. Solution from the flask will have inevitably migrated to the cylinder into the Crystallization Dish. Pipette the solvent from the cylinder into the Crystallization Dish, but not the solution. Pour the leftover solvent and solution mixture from the cylinder into the 100mL beaker and let separate. Use the 5mL eyedropper to collect the rest of the solvent if desired.
Optional Supplemental Procedure: Fast Evap - to concentrate the DMT/solvent solution. Instructions below TEK.
8) Cover the Crystallization Dish with cling wrap then add to freezer for 24 hours at -21C/(-6F). I like to add a towel. After the long wait, take out the dish and decant the used solvent back into it’s original container for future use.
Optional Supplemental Procedure: Slow Freeze - See Below TEK.
9) Place dish against a wall and blow a Fan on it for 30 minutes until all solvent has evaporated completely. Time to scrape those xtals. It can be difficult to get the corners. A guitar pick worked well for me. Store in a sealed amber container in a cold, dark, and dry place. I separate the jungle goo from the nicer crystals. Both end up getting Recrystallized anyways.
Total Estimated Tek Time: 2 Hours Total Cooling Time: 24 Hours
Optional Supplemental Procedure: Re-X!!! - See Below.