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(un)clearly infused honey

Since you're trying to find new ways to prepare your fruits, take a look at the book I mentioned before (The Psilocybin Chef Cookbook by Virginia Haze & K. Mandrake), it has lots of recipes for foods and drinks infused with shrooms. You'll probably find something useful.
Yeah i think the honey thing was probably never the best option and juat something Inwas set on. The gummies and chocolates fit the need but ill see if i cant find a pdf of that cookbook
 
Several of the woodlovers make a very nice miso soup. Freezing doses in an ice cube tray is one option, adding agar-agar and dehydrating cubes of soup might make another one. Why overlook savories?

IME, honey makes a great product, maybe not if you've microbiological anxieties.
I have to be careful of how i go about storing the end "product" for s lack if better words. It would be all too easy for someone in my home to accidentally dose themselves and I have to find a responsible option thats easily securable and shelf stable. I have been interested in wood lovers but I don't know of any that I can grow in my area unfortunately. I prefer to work with sclerotia. I think the gummies would be my best option because the citrus soak, the psilocin is what really puts in the work for me. It also wouldnt be hard to throw in a couple of red gummy bears in a bag of other gummy bears for unplanned out of town situations during headache cycles.

At the moment I think i have everything for the gummies besides corn starch but i'm pretty sure I could just cost them in sugar as a non caking agent
 
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