Contemplating an extraction of ACRB with a twist:
After the pulverization of the bark with my Vita-mix, I'm thinking of another step.
Using the Vitamix to blend the bark in the acetic acid/polar solvent, prior to heating.
The idea being to break down the cell walls mechanically with the help of the liquid viscosity, opposed to air alone.
Make a soup, then cook it as usual. And so on and so forth per A/B extracationary methodology.
It's an idea, and probably delusional. But I have new, sharp blades, and am up for slicing, dicing, and spicing!
I'm going for 1000g, using my tweaked recipe from the invaluable knowledge found here (Marsofold mainly, you're da Man!)
Thanks infinite thanks!
Hoping for 7 grams, which is realistic from my experience with the A. Confusa in these parts.
I will post any worthwhile information.
After the pulverization of the bark with my Vita-mix, I'm thinking of another step.
Using the Vitamix to blend the bark in the acetic acid/polar solvent, prior to heating.
The idea being to break down the cell walls mechanically with the help of the liquid viscosity, opposed to air alone.
Make a soup, then cook it as usual. And so on and so forth per A/B extracationary methodology.
It's an idea, and probably delusional. But I have new, sharp blades, and am up for slicing, dicing, and spicing!
I'm going for 1000g, using my tweaked recipe from the invaluable knowledge found here (Marsofold mainly, you're da Man!)
Thanks infinite thanks!
Hoping for 7 grams, which is realistic from my experience with the A. Confusa in these parts.
I will post any worthwhile information.