69ron
Esteemed member
w0mbat said:Very cool... Could probably get rid of the d-limonene taste by dissolving in water, separating out the remaining d-limonene, and then evapping the water again.
It’s not a show stopper though. It would taste good in juice as is. It’s just that the taste doesn’t go well with coffee, while the taste of mescaline acetate or mescaline HCl alone goes well with coffee (in small doses). The d-limonene flavor is just not something you want in coffee.
w0mbat said:Has SWIY thought about saving some of the orange junk to test it's solubility properties? Would it be instructive to know if it were more less polar than mescaline acetate (i.e., as far as choosing which solvent to use to remove it from mescaline acetate)? The more we learn about the orange junk, the more ways we can find of eliminating it...
Yes, SWIM has a bunch of it for testing when he has spare time.
According to what SWIM found on PubChem, mescaline is the most polar of all the other alkaloids present. The orange junk seems less polar than mescaline acetate, or simply more soluble in solvents. There’s more to this than just polarity. Other forces are present.
I think the knowledge gathered from mescaline HCl and mescaline sulfate show that mescaline salts, in general, are more polar than the other compounds and not as soluble. For example, mescaline sulfate can be crystallized in ice cold water, but the other alkaloids cannot.
w0mbat said:BTW, was the mescaline acetate your friend started out with from... San Pedro?
Yes, SWIM’s mescaline acetate in this case was from San Pedro.
San Pedro contains:
Anhalinine XLogP3-AA: 1.2
Anhalonidine XLogP3-AA: 1.3
3,4-dimethoxyphenethylamine XLogP3: 0.8
Hordenine XLogP3: 2.1
3-hydroxy-4,5-dimethoxyphenethylamine XLogP3: UNKNOWN
4-hydroxy-3,5-dimethoxyphenethylamine XLogP3: UNKNOWN
Mescaline XLogP3: 0.7
3-methoxytyramine XLogP3-AA: 0.9
Tyramine XLogP3: 1.1
Note that mescaline has the lowest XLogP meaning it’s the most polar of the alkaloids. Two have an unknown XLogP.
I think anhalonidine is the sedative in the orange junk. It has known sedative effects. Note that it’s documented that “Solns of anhalonidine acquire a reddish color on standing”. So that’s probably the cause of the orange color. Makes sense.