Spirit_Seeker
Rising Star
So most Changa blends include caapi, passionflower, or some other source or harmala, and then of course the various herbs and additives that give us our unique blends.
My question is first of all, what do you use in your Changa, but more importantly why?
If you like lotus, or mullein, or damiana, why? What does it do for you?
I am about to order a plethora of herbs and I'm excited to mix and experiment, but I wonder if there is enough overlap in people's experience to declare "this herb has this effect" more or less.
ALSO if all these herbs are mentioned, how come cannabis is hardly ever used? Thats a pretty fantastic herb if you ask me. Can one grind up and smoke dried magic mushrooms in their Changa?
Why use this herb, and why not use that one?
My question is first of all, what do you use in your Changa, but more importantly why?
If you like lotus, or mullein, or damiana, why? What does it do for you?
I am about to order a plethora of herbs and I'm excited to mix and experiment, but I wonder if there is enough overlap in people's experience to declare "this herb has this effect" more or less.
ALSO if all these herbs are mentioned, how come cannabis is hardly ever used? Thats a pretty fantastic herb if you ask me. Can one grind up and smoke dried magic mushrooms in their Changa?
Why use this herb, and why not use that one?

assionflower:caapi, 50:50 caapi/passiflora:mint, and every other combination of those three herbs. Lemon balm based changa makes me feel like a snake is slithering around my intestines (this happens nearly ever time I use it-very strange coincidence and only occurs with this batch which I made with the usual 1:1:.3 herb
MT:harmalas ratio). Caapi is a great vessel/guide to the changasphere, but the true art is in the tastiness of the blend, not just the kinds of chemicals used in the blend. Play around with the ratios. Keep experimenting. You'll figure out your preferred ratios with practice and patience.