In reality it can be any possible salt from the acids normally found in damiana, most likely a combination of many different salts reflecting the many different acids normally found in plants.
I find it hard to believe that there were enough salts from damiana to convert all dmt. can you describe your procedure accurately?
I see. Nothing fancy really, just dropped a bunch of leaf into near simmering water and left it for an hour. Then reduced further. Water has a strong dmt taste and strained leaf is tasteless hence I considered it dissolved.
Dmt:leaf ratio was only .4-.5 to 1 though, which is perhaps the reason it was enough :?:
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