• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

Why does Syrian rue curdle mimosa?

Migrated topic.

maranello551

Rising Star
Merits
42
Why is it that when rue tea is combined with mimosa tea, curdling happens? Something crashes out.

I KNOW some of you cook mimosa-rue.

What the heck is going on here.......can somebody please conduct an analysis of the coagulate sediment. Does anyone have access to MS-GC?
 
Back
Top Bottom