Steps taken:
50g powdered MHRB
added approx 400ml distilled water (from gallon jug from supermarket, (did not measure ph))
heated to ~170F
did 2x freeze/thaw/heat cycles
Now- before adding vinegar the ph is around 3.6
Adding 50ml vinegar does not make a measurable change, and it still is around 3.4
According to the excel calculator I downloaded from the site, anything under ph 6.5 should result in 99% being in salt form. So if you are already below 4 then why add vinegar?
I find it hard to believe that everyone else uses some kind of water that results in the MHRB turning the solution to a ph above 6, and previous extractions with this tek yielded good results, with 50ml vinegar; this time 100ml was added but had negligible effects on the ph between first 50ml and second 50ml added. (Obviously 5% vinegar would not have a large effect on something with an already acidic ph) So...
1) what is the point of adding the vinegar then? if the ph is already acceptable?
2) Is it the acetate group specifically we are going for?
3) Assuming vinegar is not necessary, what form would the anion take without the vinegar?
Thanks so much for the assistance everyone
50g powdered MHRB
added approx 400ml distilled water (from gallon jug from supermarket, (did not measure ph))
heated to ~170F
did 2x freeze/thaw/heat cycles
Now- before adding vinegar the ph is around 3.6
Adding 50ml vinegar does not make a measurable change, and it still is around 3.4
According to the excel calculator I downloaded from the site, anything under ph 6.5 should result in 99% being in salt form. So if you are already below 4 then why add vinegar?
I find it hard to believe that everyone else uses some kind of water that results in the MHRB turning the solution to a ph above 6, and previous extractions with this tek yielded good results, with 50ml vinegar; this time 100ml was added but had negligible effects on the ph between first 50ml and second 50ml added. (Obviously 5% vinegar would not have a large effect on something with an already acidic ph) So...
1) what is the point of adding the vinegar then? if the ph is already acceptable?
2) Is it the acetate group specifically we are going for?
3) Assuming vinegar is not necessary, what form would the anion take without the vinegar?
Thanks so much for the assistance everyone